Fish Porridge

Ingredient
1. 2 cups of rice, cook with 1 gallon of water/3 lbs chicken broth for 40 minutes in medium high
2. 2 medium size onion, minced
3. 2 bulbs of garlic, minced
4. 1 inch ginger, minced
5. 2 spring onion, minced
6. 1 1/2 lbs of fish fillet, thinly sliced, marinade with 1 Tbs soya sauce, 1 tsp corn starch, 1 Tbs cooking wine, 1/2 tsp sugar
7. 4 Tbs cooking oil
8. Chilantro, minced (optional)
9. Salt & pepper
How:
a. Brown 2 for 10 minutes with 2 Tbs of cooking oil, add 3 & 4 in medium high heat.  Dish out 1/2 and put them inside the porridge,  keep 1/4 on a small bowl, use the remaining to brown with the fish for 15 minutes. 
b. Season the porridge with salt & pepper
c. Dish out unto a soup bowl, put about 2 Tbs of fish, & some cooked garlic+onion+ginger
Yum...

I want to thank my elder sister Janet for showing how to cook this dish.  I just give a slightly different twist.