Hong Kong Wonton Soup

I really not very fond of wonton soup in Malaysia.  However, Hong Kong wonton soup is so delicious.  My hubby likes to eat them very much. 

Ingredients
1. 1/2 lbs ground pork
2. 1/2 lbs minced shrimp
3. 1/2 lbs shrimp, cut them into pieces
4. 1 Tbs ginger, minced
5. 1 Tbs green onion, minced or 1/4 cup of green peas
6. 1 cup of mushroom/water chestnut, minced
7. 1 1/2 Tbs soya sauce
8. 1 Tbs Sesame oil
9. 1 tsp sugar
10. 1/2 tsp white/black pepper
11. Hong Kong Wonton Wrappers
12. 1 lb of pork bone for soup stock, cook for an hour (or One 3 lbs can chicken broth)

How:
a. Mix 1-10. 
b. Wrap 1 round tsp of a in the middle of wanton wrapper and use your finger to moist the edge with water. 
c. Cook 10 pieces with cover for 4-5 minutes on medium heat in a separate pot with vegetable of your choice. 
d. Dish out in a bowl and put in 1/2 cup of both.
Yum...eat them with hot sauce.