Yummy Sweet & Sour Pork

This evening, I am craving for sweet & sour pork. 

Yummy Sweet & Sour Pork

1. 3 lbs Boneless Pork Loin, cut into cubes size, marinade 30 minutes with 4 Tbs Soya Sauce, 6 egg yorks, 1/2 cup of corn starch, 2 Tbs sesame oil, 1 tsp sea salt.
2. Mixed 3/4 cup of corn starch with 3/4 cup of flour
3. Oil for deep fry
4. 1 bulb of garlic, minced
5. 2 Tbs ginger, minced
6. 1 yellow onion, sliced
7. 1-2 cup of small sliced of pineapple
8. 3 Roman tomatoes, sliced

9. 1 1/2 cup of carrot, thinly sliced/peeled
10. 1 1/2 cups of rice vinegar
11. 1/2 cups of water
12. 1 Tbs corn starch, mixed with 2 Tbs water
13. 1/4 cup of sugar
14. 2 Tbs soya sauce

How:
a. Mix #2 with #1 before deep fry.  Fry till golden brown in medium high heat, about 3 minutes. Dish out and set aside on a wire rack/paper towel.  Cook in several batches, spread out and do not overcrowded.
b. Brown #4 & #5, add #9 peeled carrot, #6 & #8, cook for 5-10 minutes, add #7, #10-14, stir & simmer till thicken
c. Put #a to the deep fryer again and scoop up & drip on a wire rack/paper towel.
d. Put #c onto a serving plate and pour #b on top of #c
Yummmmy!